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Avocado Mango Salsa

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Ingredients

1 ripe Mango - peeled, seeded and diced

1 hearty Tomato - seeded and diced

2 Green Onions - finely sliced

1 Jalapeņo Chili Pepper - minced

1/4 cup freshly squeezed Lime juice

1 large ripe Avocado - peeled, seeded and diced

Salt/Pepper to taste

Preparation

Combine the Mango, Tomato, Onions, Jalapeņo Chili Pepper and Lime juice in a bowl.

(This can be prepared up to 3 hours ahead and refrigerated).

Finally, stir in the Avocado and season to taste with salt/pepper.

Yields approximately 3 cups.

Serve with grilled Chicken, Swordfish or Tuna Steaks.

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